It is hard to mess up a pizza. But some pizzas just taste better than others. Check out these spots that serve up the best pizza in the country.
Ribalta in New York City
Courtesy of slice.seriouseats.com
This pizzeria in New York City has three different ovens to cook three different styles of pizza. There is a wood over for the Napoletana pizza, a convection oven for Roman-style pizzas and a brick oven for every other kind of pizza. All of the pizza choices are absolutely delicious. Plus, they will also offer a pizza school in the near future.
Pizzeria Vetri in Philadelphia
Courtesy of thetowndish.com
This pizza joint in Philadelphia is owned by one of the best Italian chefs, Marc Vetri. The restaurant serves some of the most unique pizzas you can find. The Neapolitan pizza has a thick crust and comes with toppings like prosciutto crudo and roasted fenal. Or you can try the rotolo, which are pink, thick slices of homemade mortadella and ricotta cheese, all wrapped in dough and topped with Sicilian pistachio. Everything on the menu is yummy.
Pig Ate My Pizza in Robbinsdale
Courtesy of yelp.com
Pig Ate My Pizza in Robbinsdale, just outside of Minneapolis, has some of the best pizzas around with some very unusual toppings. They use this as advantage in their pizza advertising. The menu offers pizzas with crusts that range from thin to deep-dish brioche. Diners can chose from toppings like pulled pork and potato chips.
Santarpio’s Pizza in Boston
Courtesy of roadfood.com
Boston’s Santarpio’s Pizza not only has great pizza, but a great atmosphere. The traditional pizza spot is full of photos of famous athletes, but the food is the best part. Santarpio’s Pizza has been around for over a century and is known for their signature homemade sausage pizza.
A16 Rockridge in Oakland
Courtesy of theperfectspotsf.com
Oakland is home to delicious pizza that is made in a wood-burning oven and cooks in just 90 seconds. Chef Rocky Maseli is the head chef and makes some interesting, yet yummy pies. The Montanara Rockridge is something every diner must try. It is lightly fried pizza dough topped with basil, burrata and a smoky tomato sauce.
