Is there really anything better than an amazing cheeseburger? Something about a juicy burger dripping with melted cheese and covered with all of the fixings makes every meat lover’s mouth water. Next time you are out and about in these cities, make sure to stop by these restaurants to have one of the best cheeseburgers you will ever taste. Enjoy!
Holeman & Finch Public House in Atlanta
Courtesy of foodandwine.come
Holeman & Finch Public House in Atlanta used to only serve 24 of their delicious burgers each night, but now it is a permanent item on their menu. The cheeseburger is complete with two patties of fresh-ground grass-fed hamburger and brisket, American cheese, onions, pickles and homemade ketchup. It is all served on a fresh-baked toasted bun and comes with a side of fresh French fries. This cheeseburger is definitely full of flavor.
Husk in Charleston
Courtesy of foodrepublic.com
Do you love bacon? Then you have to try the cheeseburger at Husk in Charleston, South Carolina. The patty comes with bacon grounded right into it and is grilled to perfection. The house-made buns are toasted and covered in butter and beef fat. The burger comes with not just one, but THREE slices of American cheese, bread-and-butter pickles, white onions, lettuce, fresh tomatoes (when in season) and a special sauce that is similar to Thousand Island. The restaurant was on a quest to make the perfect burger and they are pretty damn close.
Au Cheval in Chicago
Courtesy of oandoeats.com
Choose from either two patties or three at Au Cheval in Chicago. The ground beef is cooked on a griddle and served with Cheddar cheese, thin pickles and Dijonnaise on a toasted bun from one of the best bakeries in Chicago, Z Baking. The patties are cooked well done so they are crusty and the fries that come with it are super delicious, probably because they are fried in lard.
Le Pigeon in Portland
Courtesy of mensjournal.com
Le Pigeon first opened in Portland in 2006 and each night they only made five of their cheeseburgers. But now they are being served left and right because they are that outstanding. The cheeseburger is made of a thick square patty from a local farm and seasoned with pepper and salt. It is then topped with Tillamook white Cheddar cheese, iceberg lettuce slaw, grilled pickled onions, mustard, ketchup (homemade) and mayo on a ciabatta bun.
